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Traditional Meals


Choice of Entree 

-Roasted Sliced Turkey with Giblet Gravy
-Lemon Rosemary Chicken Breast
-Roasted Bistro Steak Medallions, Beer Braised Mushroom Sauce
-Roasted Pork Loin, Orange Cranberry Glaze
-Lemon Herb Roasted Salmon

Served with 

Red Skinned Mashed Potatoes, Green Beans with Roasted Mushrooms, Mixed Green Salad with Balsamic Vinaigrette, Freshly Baked Dinner Roll


Choice of Entree
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